Here are five easy paleo recipes for cranberry season.
Fresh, frozen, or dried, cranberries add a sweet-tart flavor to holiday dishes. You can add cranberries to just about any recipe. Substitute cranberries for all or some of the fresh berries in a recipe. Or try substituting dried cranberries for raisins.
I always stock up with a few bags of fresh cranberries now, when they’re in season, and store any extras in the freezer to use later. They’ll last up to a year frozen.
When buying dried cranberries, don’t forget to check the ingredients. Most dried cranberries have added sugar. Look for cranberries that are unsweetened, or sweetened with fruit juice.
Here are five easy paleo cranberry recipes to try. All are gluten-free, grain-free, and perfect for the holidays.
CRANBERRY ORANGE ALMOND FLOUR MUFFINS
3-INGREDIENT CRANBERRY SAUCE
PALEO CRANBERRY ORANGE SCONES
CRANBERRY WALNUT PALEO GRANOLA
CHOCOLATE CRANBERRY MUFFINS
