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These Keto Cheesecake Brownies are the proper marriage of scrumptious flavors. Fudgy chocolate, creamy vanilla cheesecake, and tangy candy raspberries come collectively in a single scrumptious sugar-free dessert!
One of many issues I like most about keto brownies is that they’re infinitely variable. You may simply do the essential bar, or add some chocolate chips or nuts. You may add chocolate glaze or some scrumptious keto peanut butter fudge.
And to essentially take it to the subsequent degree, why not swirl in some keto cheesecake? And perhaps some scrumptious raspberry puree whilst you’re at it. Now you have got some significantly attractive Raspberry Cheesecake Brownies.
Belief me, they style pretty much as good as they appear!
Why you’ll love these brownies
I first created this recipe in 2013 they usually have been scrumptious. And with the plethora of homegrown raspberries I had this yr, I needed to make them once more. However a lot has modified within the intervening 10 years so I made them just a little otherwise.
My keto brownies make the proper base for recipes like this. They’re wealthy and chocolatey, and pair effectively with different flavors. And the batter is fast to make, so it’s prepared at any time when you might be.
The swirls of creamy vanilla cheesecake and vibrant purple berry puree are eye-catching. And the three parts play off one another completely, with just a little little bit of tartness from the berries to offset the chocolate and the cheesecake.
Better of all, these candy bars have lower than 5 grams of carbs per serving, so you possibly can indulge healthfully.
Components you want
- Keto brownie batter: I exploit my traditional fudgy keto brownies for this recipe however you possibly can actually use any you want greatest. You can even make it from a boxed combine like Good Dee’s or Swerve when you favor. Simply know that the carb rely will change relying on what you employ.
- Raspberries: You should utilize recent or frozen berries. If utilizing frozen, allow them to thaw utterly.
- Sweetener: Utilizing a powdered sweetener within the raspberry and cheesecake mixtures helps scale back any grittiness. I like to make use of Swerve Confectioners, though different sweeteners may fit as effectively. See the Professional Ideas part for extra ideas.
- Glucomannan: Just a little glucomannan or xanthan gum helps make the raspberry puree thicker in order that the brownies aren’t soggy.
- Cream cheese: Be sure the cream cheese is correctly softened earlier than making the cheesecake combination.
- Egg
- Vanilla extract
Step-by-step instructions
1. Puree the berries: Place the berries in a blender or meals processor with 2 tablespoons of the powdered sweetener and the glucomannan. Course of till clean.
2. Put together the cheesecake: In a big bowl, beat the cream cheese till utterly clean, then beat within the remaining sweetener and the vanilla extract till effectively mixed. Beat within the egg till simply mixed.
3. Put together the brownie batter: Put together the brownie batter as directed within the recipe, omitting the extra water and the chocolate chips. Reserve just a few tablespoons of the batter, then unfold the remaining batter in a 9×9 sq. baking pan lined with parchment paper.
4. Organize the layers: Drizzle the cheesecake combination overtop the brownie combination, getting some all the way in which to the sides. Then dollop small spoonfuls of raspberry combination overtop the cheesecake. Lastly drizzle the previous couple of tablespoons of brownie batter over every thing.
5. Swirl collectively: Take a pointy knife and run it up and down the highest of the batter to swirl the cheesecake, raspberries, and brownie drizzle collectively. Strive to not disturb the very backside of the brownie batter. To get good traces, run the knife up in a single route and again down in one other at common intervals.
6. Bake: Bake the brownies for 20 to half-hour, till the sides are set however the center nonetheless jiggles barely. Take away from the oven and let cool 20 minutes, then refrigerate till set, about 2 hours.
Professional Ideas
Be sure to line the pan with parchment paper, because the brownies could be very smooth. This may assist you to take away them from the pan extra simply.
If you swirl, attempt to not go all the way in which to the underside of the batter. You don’t need the raspberry puree to go all the way in which to the underside as it will probably make the brownies too smooth to select up. Belief me, I had just a few that have been falling aside on me due to this! Nonetheless scrumptious, simply messy.
As all the time with cheesecake goodies, you need the middle to nonetheless be a bit jiggly while you take it out of the oven. It’s going to agency up because it chills.
Sweetener Choices
You may actually sweeten these brownies with no matter sweetener you want greatest. I do suggest a powdered sweetener for the cheesecake and raspberry puree, to keep away from any grittiness.
Do needless to say allulose could make the brownies brown quicker within the oven so hold your eye on them.
Storage Directions
The raspberries and the cheesecake swirl add vital moisture to those brownies so they need to be stored chilled. Retailer in a lined container within the fridge for as much as 5 days. You can even freeze them for as much as 2 months.
Keto Raspberry Cheesecake Brownies
These Keto Cheesecake Brownies are the proper marriage of scrumptious flavors. Fudgy chocolate, creamy vanilla cheesecake, and tangy candy raspberries come collectively in a single scrumptious sugar-free dessert!
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Fee
Servings: 16 brownies
Energy: 187kcal
Directions
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Preheat the oven to 350ºF and line a 9×9 inch baking pan with parchment paper.
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Place the berries in a blender or meals processor with 2 tablespoons of the powdered sweetener and the glucomannan. Course of till clean.
-
In a big bowl, beat the cream cheese till utterly clean, then beat within the remaining sweetener and the vanilla extract till effectively mixed. Beat within the egg till simply mixed.
-
Put together the brownie batter as directed within the recipe, omitting the extra water and the chocolate chips. Reserve just a few tablespoons of the batter, then unfold within the ready baking pan.
-
Drizzle the cheesecake combination overtop the brownie combination, getting some all the way in which to the sides. Then dollop small spoonfuls of raspberry combination overtop the cheesecake. Lastly drizzle the previous couple of tablespoons of brownie batter over every thing.
-
Take a pointy knife and run it up and down the highest of the batter to swirl the cheesecake, raspberries, and brownie drizzle collectively. Strive to not disturb the very backside of the brownie batter. To get good traces, run the knife up in a single route and again down in one other at common intervals.
-
Bake the brownies for 20 to half-hour, till the sides are set however the center nonetheless jiggles barely. Take away from the oven and let cool 20 minutes, then refrigerate till set, about 2 hours.
Notes
Storage Data: The raspberries and the cheesecake swirl add vital moisture to those brownies so they need to be stored chilled. Retailer in a lined container within the fridge for as much as 5 days. You can even freeze them for as much as 2 months.
Diet Information
Keto Raspberry Cheesecake Brownies
Quantity Per Serving (1 brownie)
Energy 187
Energy from Fats 133
% Every day Worth*
Fats 14.8g23%
Carbohydrates 4.8g2%
Fiber 2.4g10%
Protein 5g10%
* % Every day Values are primarily based on a 2000 calorie eating regimen.