A person can only live about three days without access to water. We have to drink whether we are doomed. And although our old ancestors have probably been fine with water and the strange syringe of fruit juice, we evolved to enjoy a much more diverse palate. You could even say that we are spoiled for choice when it comes to drinks nowadays. For evidence, just look at all the drinks that people will deliberately consume … Incredible, without even being forced.
10. End of history
https://www.youtube.com/watch?v=JVUTuOGEWV4
The average alcohol percentage in a beer that you will find in the United States is around 4.5%. There are a number of stronger beers that exist, but that is quite standard. The Scottish brewery known as Brewdog came with a beer called the end of history that has an alcohol content of 55%. And interesting enough that is not why it is interesting. The beer is actually packed in squirrels.
Every bottle of limited run beer was in a taxidermied squirrel. The company initially released 12 in the UK and then 10 bottles were released for Americans. The price per bottle in the United States was $ 20,000. Technically, that was not the price of the beer itself; Instead if you Invested $ 20,000 In their company you would get one of 10 extremely rare bottles.
9. Pruno
https://www.youtube.com/watch?v=55Zasaszaj02c
They say that need is the mother of the invention and that idea was clearly hard at work when Pruno was invented. Pruno, also known as prison wine, is what you get when you are desperate at Buzz, but your ingredients and facilities are extremely limited.
Because everything that is really needed to make alcohol is a kind of sugary basis that can ferment, prisoners could develop ways to secretly create alcohol behind bars. The resulting brew is known as Pruno and it is one of the most nasty drinks ever made.
Ingredients are very limited in prison, which means that Pruno is often made of things like fruit cocktail, sugar cubes and ketchup. Everything is mixed together in a Ziplock bag and hidden where the prison protectors cannot find it. The fermentation process can take a few weeks and you have to find a way to warm up your mixture, express all the chunks and then enjoy the potentially deadly by -products. The resulting mixture can contain all kinds of dangerous bacteria Including botulismNot to mention the fact that there is no way to know how alcoholic the brew could be, so that it can also be dangerously powerful.
8. Sourtoe cocktail
https://www.youtube.com/watch?v=0XQQQ0SCP5ZW
If you are going to mention culinary taboos, you can jump straight to the head of the line by calling cannibalism. There are few things that people are willing to entertain less than the idea of consuming the body parts of another person. And yet the Sourtoe cocktail is still one thing.
Undoubtedly the most notorious drink throughout Canada, you can find the Sourtoe cocktail in Dawson City, Yukon. The name is not very metaphorical. There is a real human toe in a shot whiskey that you can drink.
According to legend, Louie and Otto finished alcohol in the 1920s when they became entangled in a snowstorm. Louie finally got his foot in a stream or a puddle when he stepped through some ice and by the time he got home, his foot was frozen. The worst of all was the big toe, which had thoroughly succumbed to freezing.
In an attempt to prevent even more damage, Otto cut off the toe of his brother with an ax. And as someone does, he dropped the newly chopped number into a bottle of drink. Quick Vooruit about 50 years and a man named Kapitein Dick Stevenson found the bottle, complete with toe, in a hut.
Stevenson decided to make a small competition where you could gain access to the Sourte Cocktail Club If you had the drink with the toe in it. The only rule is that the toe had to touch your lips. And word is that around 100,000 people have actually done this over the years.
In 2013, a man actually swallowed the toe. And he wasn’t even the first. The hotel in the city center, where the drink is served, has so far completed 15 toes. Captain Stevenson even wanted his own toes to the hotel, so that when he dies, the tradition will live on. Currently the beam has 12 toes that they rotate through a circulation so that they can keep them clean, whatever that may mean.
7. Spirytus Stawski
https://www.youtube.com/watch?v=1WYCPMGKNEU
Direct from Poland comes Spirytus Stawski, a 190-proof spirit that is 96% alcohol. That makes it the strongest drinkable alcohol in the world. To put that in perspective, vodka is generally around 40% alcohol. Vranding of alcohol is often 70% alcohol. Even the notorious Everclear is 95% alcohol. Spirytus Stawski has them once with that extra percentage to guarantee maximum danger.
You can buy Spirytus Stawski a random number of places online, but most of them will indicate in the description that this should only be used as the basis for other drinks and it is highly recommended that you Never drink the stuff directlyFor obvious reasons. A 750 ml bottle will return you to $ 20.
6. Chicha
https://www.youtube.com/watch?v=IPQBYOMSME
If you ever have the chance to visit Peru, you can come across a drink Known as Chicha. Chicha is made of corn, and so far everything sounds good. You can make whiskey from corn. Bourbon has a long history thanks to corn. You can even brew vodka from corn instead of potatoes if you are so inclined. So far so good, right?
Where Chicha gets a bit weird is in the preparation. If you drink where, traditional Chicha, the fermentation process requires that the corn is being chewed and then spit out. The old method to make with it was several women around a bucket, chewed the corn and then spit it in that bucket. The saliva, along with a few other ingredients, would activate the fermentation process and eventually it would become alcoholic. There is no real way to make that sound better than it is, and it is definitely an acquired taste. Strangely enough, it is still made this way in some parts of Peru and if you buy it from a street seller, you may not know if you get the traditional species or a less saliva filled brew.
5. Baby mouse wine
If you were to find a mouse in your drink in most parts of the world, you would probably have a well -processed freak and send the drink back immediately. Well, that would not be the case if you ordered what is called a traditional Chinese health stony that is popularly known as baby mice wine.
Apparently these small mice are taken just after birth when their eyes are not even open and then stuck in a bottle of rice wine. They ferment together with the wine for a solid year, after which it is said that the brew is able to treat medical conditions such as liver disease and asthma. Apparently it also tastes something like gasoline, which does not seem unreasonable, because it is only rice wine with the rotting corpses of vermin in it. And yes, if you wonder, you are expected to eat the small mice afterwards.
4. Kumis
https://www.youtube.com/watch?v=kmtzvadrn-g
Theoretically, drinking milk is a bit weird if you stop to think a lot about it, at least if you drink the milk from a cow or another kind of cattle. (Really, although … who was the first person who looked at the udder of a cow and thinks: “I’m going to suck on it”?)
But because we have been doing it for centuries and it is quite everyday, we are used to it. The dairy industry is huge and even if you don’t drink milk, chances are that you will enjoy things such as butter, yogurt or ice cream. All that stuff usually has one thing in common, because it is made of purified, non-alcoholic milk.
If you were to travel around the world to Kazakhstan, you would find a drink known as Kumis” It is made from the milk of horses. For a Western palate, the idea of horse milk probably sounds a bit weird, but it really shouldn’t be if we think it’s good to drink milk from cows. Kumis, however, goes one step further by fermenting the milk to make it alcoholic. According to reviews, it tastes like champagne and sour cream mixed. That is a heck of a cocktail.
Kumis has been made for thousands of years in Central Asia and apparently it is something that both Genghis Khan and babies enjoyed to drink. You know that you are a hardcore baby if you drink alcoholic horse milk on the central asian steppes.
The mare’s milk naturally has a high sugar content, so if you look for it as you bow, it will become thicker and acidify to produce an alcoholic type of carbonation. And no matter how strange this sounds, it is actually preferable to drinking non-alcoholic mare’s milk. The milk has so much lactose in its natural condition that it is essentially a well -performing laxative.
3. Poopwijn
https://www.youtube.com/watch?v=74V4BOF5iag
There is no good background story for this message. There is no smart reason why this thing exists. There is just the knowledge that for some reason, at a certain moment, someone has fermented the actual human poop in a drink and then deliberately drank it. That is the story of Kakwijn.
Made of Korean rice wine mixed with the stools of a human child, the drink called ttongsul Has 9% alcohol and is 100% terrible. The brew is apparently for medicinal use and could cure traumatic injuries such as bruises, cuts and even broken bones.
Very few people have even heard of the drink in Korea, but there are one or two who still know the recipe and are willing to make it if you are so inclined to detect. It should of course be that this drink is not a way to be good or even acceptable.
2. Smoker’s cough cocktail
https://www.youtube.com/watch?v=DDXMXZD3MFA
Many bars are willing to do their best to make characteristic cocktails that no one else has on the menu. Sometimes these are simple mixtures that may just have a unique name, even though they are available at other locations with different names. But sometimes they are just over the top recipes that melt ingredients that are not at the same place at the same time. That is probably the story behind one of the most repulsive looking and tasting cocktails ever made, the cough of the smoker.
The name itself is unpleasant, and if you look at it, you understand why it is called what it is called. There are only two ingredients in this cocktail, making it deceptively simple, but the two ingredients you need are mayonnaise and Jagerermeister. Even without tasting, you can try to imagine those two flavors and textures in your mouth. If the idea was to simulate the feeling of sharp mucus, then the person who made the cocktail is actually pretty smart and did well.
1. Spring cocktails
This disturbing entry brings one whole recipe book. The number of people on Amazon.com that the book has assessed and described it as a GAG gift can be aware of the added puns in their language choice. Anyway, apparently there is a kind of market for drinks made with sperm. Some of the less than suppressed reviews pointed out that most recipes in the book have only average daily cocktails added with the secret ingredient for no specific reason.
Although this really sounds like a gimmick like nothing else, it is worth knowing that New Zealand is the home of the Green Man Pub in the city of Wellington. Their claim on fame is a beer that was Made from the sperm. Why did this brew even exist? Probably just to get some press to create something completely stunning.
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